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Evidence Guide: FBPOPR2003 - Prepare and monitor beer yeast propagation processes

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPOPR2003 - Prepare and monitor beer yeast propagation processes

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for propagation

  1. Identify and confirm propagation requirements
  2. Wear appropriate personal protective clothing and ensure correct fit
  3. Prepare yeast cultures for use according to specifications
  4. Confirm product and materials are available to meet propagation requirements
  5. Prepare product to meet specified propagation requirements
  6. Confirm propagation services are available and ready for operation
Identify and confirm propagation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Wear appropriate personal protective clothing and ensure correct fit

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare yeast cultures for use according to specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm product and materials are available to meet propagation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare product to meet specified propagation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm propagation services are available and ready for operation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare equipment for culture preparation

  1. Check cleaning and sterilising equipment to confirm readiness for use
  2. Select, clean and sterilise propagation equipment according to work health and safety and food safety procedures
  3. Select, clean and sterilise transfer equipment according to work health and safety and food safety procedures
  4. Start up the beer yeast propagation process according to work health and safety and operating requirements
Check cleaning and sterilising equipment to confirm readiness for use

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, clean and sterilise propagation equipment according to work health and safety and food safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, clean and sterilise transfer equipment according to work health and safety and food safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Start up the beer yeast propagation process according to work health and safety and operating requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain and monitor the propagation process

  1. Conduct transfer operations to meet propagation requirements
  2. Conduct the culture propagation process according to workplace procedures
  3. Make scale-up additions to ensure optimum performance
  4. Monitor control points to confirm performance is maintained within specification
  5. Monitor equipment to confirm operating condition
  6. Identify, rectify and/or report out-of-specification product, process and equipment performance according to workplace procedures
Conduct transfer operations to meet propagation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct the culture propagation process according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Make scale-up additions to ensure optimum performance

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor control points to confirm performance is maintained within specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor equipment to confirm operating condition

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, rectify and/or report out-of-specification product, process and equipment performance according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete propagation activities

  1. Complete the propagation process according to workplace procedures
  2. Dismantle equipment and prepare for cleaning according to workplace requirements
  3. Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
  4. Conduct work in accordance with workplace environmental guidelines
  5. Record workplace information in the appropriate format according to workplace requirements
Complete the propagation process according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dismantle equipment and prepare for cleaning according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct work in accordance with workplace environmental guidelines

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record workplace information in the appropriate format according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge